In 100 g (Grams) of Snacks, rice cakes, brown rice, rye there is 0.316 g of Lysine.

cake cakes grams (g) kilograms (kg) 100 grams (g) ounce pound

Snacks, rice cakes, brown rice, rye

Snacks, rice cakes, brown rice, rye is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, rye are listed below.

Water	6.8 g	6.8	g
Energy (calorie)	386 kcal	386	kcal
Energy (joule)	1615 kJ	1615	kJ
Protein	8.1 g	8.1	g
Total lipid (fat)	3.8 g	3.8	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	79.9 g	79.9	g
Fiber, total dietary	4 g	4	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	1.8 mg	1.8	mg
Magnesium, Mg	144 mg	144	mg
Phosphorus, P	380 mg	380	mg
Potassium, K	311 mg	311	mg
Sodium, Na	110 mg	110	mg
Zinc, Zn	3 mg	3	mg
Copper, Cu	0.39 mg	0.39	mg
Manganese, Mn	2.977 mg	2.977	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.091 mg	0.091	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	7.04 mg	7.04	mg
Pantothenic acid	1.11 mg	1.11	mg
Vitamin B-6	0.15 mg	0.15	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Fatty acids, total saturated	0.58 g	0.58	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.45 g	0.45	g
18:0 octadecanoic, stearic fatty acid	0.11 g	0.11	g
Fatty acids, total monounsaturated	1.31 g	1.31	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
18:1 undifferentiated	1.3 g	1.3	g
20:1 eicosenoic, gadoleic	0 g	0	g
Fatty acids, total polyunsaturated	1.55 g	1.55	g
18:2 undifferentiated	1.49 g	1.49	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g
Cholesterol	0 mg	0	mg
Tryptophan	0.097 g	0.097	g
Threonine	0.294 g	0.294	g
Isoleucine	0.328 g	0.328	g
Leucine	0.621 g	0.621	g
Lysine	0.316 g	0.316	g
Methionine	0.165 g	0.165	g
Cystine	0.127 g	0.127	g
Phenylalanine	0.399 g	0.399	g
Tyrosine	0.261 g	0.261	g
Valine	0.451 g	0.451	g
Arginine	0.553 g	0.553	g
Histidine	0.204 g	0.204	g
Alanine	0.443 g	0.443	g
Aspartic acid	0.716 g	0.716	g
Glutamic acid	1.769 g	1.769	g
Glycine	0.392 g	0.392	g
Proline	0.531 g	0.531	g
Serine	0.402 g	0.402	g

Nutrients in Snacks, rice cakes, brown rice, rye